You take the lime and the coconut…. and put them in a cupcake!!!
I want to be like the woman on the Julie and Julia movie, except I want to cook my way through Isa Moskowitz’s cookbook Vegan Cupcakes Take Over the World. I’ve made the crimson velvet cupcakes with cream cheese frosting, the cookies and cream cupcakes with cookies and cream buttercream frosting, the carrot cake cupcakes with cream cheese frosting and now these, perhaps my ultimate favorite so far. The tangy lime butter cream and sweet coconut cake (PACKED with coconut) make a glorious pair.
My tip for this recipe is to use fresh squeezed lime juice. If you go for that bottled crap, Isa and I will personally arrive at your house to slap your face! You need limes for the zest anyway, so just hush up and zest/juice 3 limes.
Coconut Lime Cupcakes:
1/3 cup coconut…
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